is a catering and events company based in Los Angeles that offers event coordination and cuisine by Cordon Bleu-trained chefs.
Crystal has worked in catering for the past ten years. After graduating from Harvard University with a degree in Economics and double minor in French and the History of Art and Architecture, she planned celebrity parties and large-scale corporate events in Hollywood for three years. Crystal also keeps her finger on the pulse of the hottest dining trends as the Associate Editor of Eater LA. She likes tequila, Tupac, and macarons.
Julie has worked in the restaurant and catering industry for the past thirty years. After operating five restaurants throughout the Los Angeles area, she went on to cater hundreds of private, philanthropic, and corporate events in the South Bay, and became known for her deftly seasoned cuisine with international flair. Julie is currently honing her culinary skills as a second-year student at Le Cordon Bleu.