WOMEN-OWNED | FAMILY-RUN | LOS ANGELES-BASED

WHO WE ARE

CHEF JULIE AND CRYSTAL DEVELOPED A LUNCH AND BRUNCH MENU BASED ON THEIR EXPERIENCE AS ANGELENOS. THEIR MENU REFLECTS THE DIVERSITY IN LOS ANGELES' CULINARY LANDSCAPE, AND PULLS FROM THE CUISINE OF CHEF JULIE'S HOME COUNTRY OF KOREA, ALONG WITH HEAVY INFLUENCE FROM MEXICO, THE MEDITERRANEAN, AND SOUTHEAST ASIA.

FARM FRESH

OUR MENU FEATURES ORGANIC PRODUCE FROM THE COSER FAMILY FARM WHENEVER POSSIBLE. THE COSER FAMILY FARM IS A TWO-ACRE PARCEL RUN BY BITES & BASHES CFO (CHIEF FARMING OFFICER) RUSS COSER, AKA DAD. THE PROLIFIC 120-TREE ORCHARD GROWS FRUITS INCLUDING MEYER LEMONS, CALAMANSI, FUJI APPLES, FUYU PERSIMMONS, JUJUBES, AND KOREAN PEARS. THE FARM ALSO PRODUCES EVERYTHING FROM HEIRLOOM TOMATOES TO AVOCADOS TO PUMPKINS, WITH HERBS AND EDIBLE FLOWERS YEAR-ROUND.

FUN AND FRIENDLY

WE STRIVE TO MAKE BITES & BASHES CAFE AN OASIS FOR OUR LOS ANGELES COMMUNITIES! OUR CAFE OFFERS A RELAXED YET COMFORTING ENVIRONMENT FOR A CASUAL LUNCH OR A VIBEY BRUNCH. COME TREAT YOURSELF TO SOME UBE LAVA PANCAKES, OUR POPULAR BREAKFAST BURRITO, OR A HORCHATA ESPRESSO AND CHILL WITH US!